Super Easy Lazy Cake with Maltesers

This a super easy quick recipe! There is no flour, no eggs, and no baking. I made 2 substitutions to the original known recipe: I switched Marie biscuits with plain Digestive biscuits, and melting cooking chocolate has been substituted by Maltesers. A few years ago, a friend of mine suggested to make these changes to the recipe. And let me tell you, it’s so good. So good!

Yields: ~8 people
Prep Time: 10 mins
Waiting time: It’ll need a few hours in the freezer


6 Tbsp unsweetened dark cocoa (heaped tablespoons)
100g butter, melted
1 can (397g) sweetened condensed milk
4 packs Maltesers (37g each)
400g Digestive biscuits (1 pack)


  1. Mix unsweetened dark cocoa, melted butter, and sweetened condensed milk until smooth.
  2. Add the Maltesers and mix again, then stir in the biscuits.
  3. Line a loaf pan with plastic wrap and tranfer mixture into it.
  4. Using the back of a spoon, press well to take the shape of the pan, and make sure all corners are filled.
  5. Cover and freeze for at least 2 hours or overnight.

To serve, dip knife in hot water and slice.


maltezers lazy cake-yummhy

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Writer, encourager, and home decor enthusiast. Loves to write stories, has a passion for interior design, and enjoys baking goods.